Ingredients : [about 15 cookies]
❄ 70 g unsalted butter
❄ 50 g soft flour
❄ 50 g almond meal
❄ 50 g corn starch
❄ 4 tablespoons cocoa powder (no sugar)
❄ 3 tablespoons powdered sugar
How to make :
1. Leave the butter at room temperature to soften it. In a bowl, whisk butter with a wooden spoon.

2. Sift all of the other ingredients into a separate bowl, and add to the first bowl. Make sure it is a little moist.


3. Roll the dough into balls of about 3 cm in diameter. If you take some dough and squeeze it in your fist, and then roll it with both of your hands, it'll come out good.
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